Chorizo ($5.99/lb)
This popular Spanish sausage is made with ground pork, salt, garlic, various
spices and paprika stuffed in a medium casing. Our chorizo is made with a
special Spanish paprika that gives it a very original, yet not an overpowering
flavor. All of our chorizo dry for an optimum amount of time to ensure they
have reached the peak of flavor when they are consumed. Chorizo is popular in
many recipes, from stuffings to being served for breakfast with eggs, and is
fantastic when cooked on the grill. Also try our hotter, spicier version
to really "kick it up!"
Luganiga ($5.99/lb)
This Northern Italian specialty is made with a combination of ground pork,
salt, pepper, various spices, parmesan cheese and wine, and is stuffed into a
smaller diameter natural casing. This specialty sausage can be cooked and used
in a variety of recipes from soups to stews and is a great addition to any
meal. Luganiga is also excellent when grilled and makes for a wonderful
summertime barbeque.
Maple Breakfast Sausage ($5.99/lb)
We had to do it - even with our ethnic heritage we are still, after all,
Vermonters! We took the freshest pork we could find, combined it with the
proper seasonings and spices, and then added real Vermont maple syrup to make
the best breakfast sausage you will find in central Vermont. Young or old, big
appetite or small, once you have a taste of this sausage it will become a must
for every breakfast!
Salamite ($5.99/lb)
Salamite is a tasty Italian sausage made with ground pork, salt, pepper,
various spices, garlic powder and wine, and stuffed in a medium casing.
Salamites are often boiled, sliced and served cold with crackers and cheese, or
served hot with a meal. This sausage is great in tomato-based sauces and of
course is great on the grill as well. The flavor of our Salamites will keep you
coming back for more and more.
Prepared Ham ($5.99/lb)
First, and most
importantly, we only use the best cured hams and select them personally. The
hams are then wrapped in a combination of crushed pineapples, brown sugar and
other special spices that make for a mouth watering and delicious meal for
Easter or any special occasion. Order these early or you will be disappointed!
Prepared Roasts - Beef or Pork ($4.99/lb)
Made with quality choice boneless cuts of
beef or pork, the roasts are specially seasoned and then wrapped in just the
correct combination of onions and other special ingredients which are all held
together with a string netting for roasting in the oven. These roasts have been
a favorite to many families in Barre and the surrounding communities. They are
available in beef, pork, or our special "French Cut," which is a beef and pork
combination. Please note that we will not make any roast less than 5 lbs to
insure proper cooking for the most tenderness.
Vaniglia or Zampet ($5.99/lb)
These sausages share some similarities but are uniquely different in
taste.
Both are made with pork and special spices and seasonings but are
stuffed in a
larger casing giving you a sausage with a 2" to 3" diameter. They are
usually
cooked, sliced and served warm at the dinner table but are also great
after
they have been cooked and cooled in the refrigerator overnight. The
major
difference in the two is the vanilla flavoring added to the mix, hence
the name "Vaniglia." So, if you like this larger sausage with the
vanilla flavoring,
order the Vaniglia; if you prefer it without the vanilla flavoring,
please
order the Zampet.
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